We are a husband and wife run farm, in the rural community of
Watertown; half way between Milwaukee and Madison, conveniently located about 12 minutes north of Interstate 94. On our small farm we raise our predominantly Galloway and Galloway/Angus cross beef cattle on, along with several horses, free range chickens; and one large, cranky guard turkey.
We raise our animals humanely, in healthy living conditions; on open pastures and never in feed lots. Stress free living conditions benefit our cattle. Our calves stay with their mothers till about 10 months, with only the males being separated at this time. This keeps our momma cows from being stressed out with forced separation of their calves; and keeps our babies much happier too!
We purchased our first Galloway cattle in 2007; and are establishing a closed herd of quality cattle. We keep a small herd that is manageable for us to tend to daily.
We use no chemicals on our farm - Ever. We raise our animals slowly, and as natural and stress-free as possible, following organic farming practices. 100% Grass fed cattle take twice as long as feedlot animals to get to market weight. Grains are not a natural feed for bovines, and create digestive distress in cattle among other health problems. We do NOT use any processed feed products either, as some grass fed farmers do. No DDG (dried distillers grain); the by-products of ethanol plants, NO soybean hulls (also a by-product), no silage either. There is lots of confusion on grass fed labeling. There are very few farmers who raise 100% grass fed and grass finished cattle! Our cattle are raised on our natural grass pastures and our own home grown grass/alfalfa/cloverhay. Conventional "industrial - grocery store" ground beef (corn fed) is highly susceptible to bacteria, especially "super resistant" strains, but grass fed (and grass finished) is not. Grass fed & grass finished has many superior health benefits versus grain fed beef. My beef also has no growth hormones or antibiotics that interfere with many health issues facing so many today; such as cancer patients, chronic diseases and children being exposed to artificial hormones in their foods.
Be sure the beef you are eating is really what you think it is! There are so many phrases to describe your food, it can be confusing. You can't ask the grocery store how that package of beef was raised, and what it was fed; but you can ask me...and I can tell you exactly what all my cattle have been given!
Galloway cattle are a heritage breed of cattle from Scotland, who's genetics are perfect for the grass farmer of today. They are known for their excellent flavor, superior to usual beef cattle breeds!
We grown our own hay that we feed to our cattle also, knowing that we have not used any pesticides or chemicals on our fields.
Our beef meat animals receive absolutely no growth hormones, no antiobiotics; and no innoculations. We use Redmond salt, organic kelp, organic minerals, raw apple cider vinegar, and a homemade fly spray with essential oils for fly control. We keep our cattle as chemical free as possible; as well as ourselves. I practice homeopathic treatment if necessary, utilizing the wisdom of organic vets, Dr. Paul Dettloff and Dr. Chris Day.
So far in 2016; 13 of our cows have calves at their sides with two cows still to have calves (looks like any day now for my cow Honey!).
Lots of rain is keeping lots of green grasses for my momma cows to have their new babies on! I like waiting a little later in spring so my fields have plenty of green grass for the cows to birth on.
Farm life can be busy 24/7, but I strive to reply back to all requests the same day.
Please call us to try our wonderful and healthful Galloway grass fed beef!
This is how real beef tastes!
Greg and Jeannie Bull
Bull's Ranch, LLC
You are what you eat, so let your food be your medicine lest your medicine be your food!
Producing 100 percent Grass fed & finished beef from our heritage Galloway cattle.
Prices on our Galloway grass fed beef for 2016:
25 pound variety box of beef $199.00
includes chuck and rump roasts; ribeye, strip,
and sirloin steaks; ground beef in one pound pkgs and stew meat
(cuts may vary slightly)
Extra Lean ground beef by the pound $6.00
any amount, no minimum
Tenderloin medalions $20.00/pound
(amazing steak au poivre!)
Meaty soup bones $3.00/pound
(make super nutritious broth)
Flank steaks $12.00/pound
Sirloin steak $12.00/pound
Chuck roasts $8.00/pound
Kansas City Strip Steaks $14.00/pound
Ribeye Steaks $16.00/pound
Also, good supply of miscellaneous cuts, great for homemade pet food, Heart, Tongue, Liver.
Two nice beef boys were taken in on the 20th of July, and will be cut to order on the 2nd of August-after aging for two weeks. Great supply of beef will be on hand after the 5th of August!
I sell individual cuts also, as well as my 25 pound boxes. Call today to set up a time to stop out, I am usually available most days and times!
My ground beef is extra lean and awesome flavored for quick meals this summer when you don't want to spend too much time in the kitchen! I can give you wonderful tips to make the BEST burgers out there!
Summer Grilling Pack still available!! $89
All of our grass fed beef is dry aged for two weeks, custom cut to order,quickly flash frozen. Call now to pick up a 25 pound box or a couple of pounds of our excellent lean ground beef.
We are pleased to be offering our meat processing done through Straka Meats in Plain, Wisconsin; a small family run business, with the AWA seal (Animal Welfare Approval). Our beef is always double wrapped, clear wrapped with butcher paper over to assure it's wholesomeness.
It's a bit of a drive, but worth the extra effort to assure humane handling of our cattle.
Be sure to ask me about cooking tips! It does take some time and close attention to insure your Galloway beef turns out amazing! I can give you recipes too! My burgers are outstanding and my steaks are wonderful with proper grass fed cooking attention!