Welcome to Bull's Ranch, established in 2007.
Jeannie and Greg Bull began raising cattle over ten years ago, looking for a better way to raise beef for ourselves and our families.
We were unhappy with buying beef from the grocery store with no idea of how that animal was raised or what it was fed. Like most efforts, we figured we could do better ourselves; so that began the start of Bull's Ranch.
After research, we bought 6 young Galloway/Angus heifers. We added our pure blood Galloway bull and two pure blood Galloway cows two years later, and we have been growing from there.
Today we still have those original cows and their daughters in our small herd of 100% grass fed cattle. Galloway cattle are a heritage breed of cattle that originated in the hills of Scotland, very similar to our Galloway cattle of today. They are a natural breed for grass farmers today, superior to other beef breeds. Very little genetic alterations have been done to this ancient breed of cattle; unlike more modern breeds.
We moved last summer from our farm in Watertown Wisconsin to the remote rolling hills of Richland county in Wisconsin's unique driftless area. Here we have acres of ridge top fields to expand our grazing pastures for our cattle. We have owned this farm for over seven years, and have never used any chemicals on our land, adhering to organic practices.
Grains are not a natural feed for cattle, and can create digestive upsets in cattle's rumens. Most grains now days are GMO originated, and traditional crop farming is hugely dependent on multiple toxic chemicals. We choose to avoid that path for raising our cattle and the beef we consume. So many chemicals are in our foods today, and so many diseases are affecting us (cancers, Alzheimer's, Parkinson's, heart disease, diabetes, autism, asthma) we are trying to eliminate what we can control ourselves.
I believe less is better, cleaner, safer.
Grass fed cattle take twice as long as feed lot cattle before harvesting. This is how cattle were raised years ago, slowly and naturally; years not months. The flavor of real grass fed beef is noticeable from the first bite - this is how beef should taste!
Producing 100 percent real Grass fed beef from our heritage Galloway cattle. Completely raised on grassy organic pastures and our own hay, with NO finishing on corn or grains or silage. They spend their whole life grazing, always free to ramble about their pastures....never confined to a feed lot to "fatten up" for finishing off.
Watch for updates on selling at the Fabulous DANE COUNTY Farmer's Market, and lovely Baraboo Farmer's Market on the square, this summer!
I will post when I will be starting at these markets.
I always available for "pick up from the farm" out in Cavenovia!
Prices on our Galloway grass fed beef for 2018: Same as last year!
Please ask about future halves this year: $3.75 per pound Hanging Weight plus processors fees.
25 pound variety box of beef $199.00
includes chuck and rump roasts; ribeye, strip,
and sirloin steaks; 10 pounds of ground beef in one pound chubs
(cuts may vary slightly)
Extra Lean ground beef by the pound $6.00
any amount, no minimum
Tenderloin medalions $22.00/pound
(amazing steak au poivre!)
Meaty soup bones $3.00/pound
Bare Bones also available
(make super nutritious broth)
Flank steaks $12.00/pound
Sirloin steak $12.00/pound
Chuck roasts $8.00/pound
New York Strip Steaks $14.00/pound
Ribeye Steaks $18.00/pound
New! "Only our beef" summer sausage
MSG free! $10/pound
(no added pork!)
We always strive to keep a good amount of beef on hand for pick up at the farm.
Occasional miscellaneous cuts, great for homemade pet food, limited availability, call ahead to check supply
My ground beef is extra lean and awesome flavored, nothing like the bland beef in the grocery store! I can give you wonderful tips to make the BEST burgers out there!
All of our grass fed beef is dry aged for two weeks, custom cut to order,quickly flash frozen. Call now to pick up a 25 pound box or a couple of pounds of our excellent lean ground beef.
New for 2018 is Prem Meats in Spring Green processing: Natural Harvest "On the Farm" harvesting!
We also offer our meat processing done through Straka Meats in Plain, Wisconsin; a small family run business, with the AWA seal (Animal Welfare Approval). Our beef is always double wrapped, clear wrapped with butcher paper over to assure it's wholesomeness.
It's worth the extra effort to assure humane handling of our cattle.
Be sure to ask me about cooking tips! It does take some time and close attention to insure your Galloway beef turns out amazing! I can give you recipes too! My burgers are outstanding and my steaks are fabulous with proper grass fed cooking attention!