Bull's Ranch has moved to beautiful Richland county!
We are located on 80 acres in the driftless region of south western Wisconsin, we are truly in God's country here.
All of our cattle have been safely moved and are enjoying the rolling hills and many shade trees on our farm in the township of Willow.
I am still available to my eastern Wisconsin customers, so just ask!
We are a husband and wife run farm on the peaceful rolling hills of
Cazenovia, in Richland county. On our farm we raise predominantly Galloway and Galloway/Angus cross beef cattle.
We raise our animals humanely, in healthy living conditions; on open pastures and never in feed lots adhering to stress free living conditions. Our calves stay with our cows untill about 10 months old, with only the males being separated at this time. This keeps our momma cows from being stressed out with forced separation of their calves; and keeps our babies much more content too (and growing well)!
We purchased our first Galloway cattle in 2007, and have establishing a closed herd of quality cattle. We keep a small herd that is manageable for us to tend to daily.
We use no chemicals on our farm - Ever. We raise our animals slowly, and as natural and stress-free as possible, following organic farming practices. 100% Grass fed cattle take twice as long as feedlot (CAFO) animals to get to market weight. Slow growing makes amazing tasting beef. Grains are not a natural feed for bovines and create digestive distress in cattle among other health problems. We do NOT use any processed feed products either. No DDG (dried distillers grain the by-products of ethanol plants), no soybean hulls, no silage. There is lots of confusion on grass fed labeling. There are very few farmers who raise real 100% grass fed and grass finished cattle. Our cattle are raised on our natural grass pastures and our own home grown grass/alfalfa/clover hay. Conventional "industrial grocery store" ground beef (corn fed) is highly susceptible to bacteria, especially "super resistant" strains, but grass fed (and grass finished) is not. Grass fed & grass finished beef has many superior health benefits versus grain fed beef. It really is more nutritious, a very healthful protein! My beef also has no growth hormones or antibiotics that interfere with many health issues facing so many today such as cancer patients, chronic diseases and children being exposed to artificial hormones in their foods.
Be sure the beef you are eating is really what you think it is! There are so many phrases to describe your food, it can be confusing. You can't ask the grocery store how that package of beef was raised, what it was fed; but you can ask me...and I can tell you exactly what my cattle have been feed their whole lives.
Galloway cattle are an ancient heritage breed of cattle from Scotland, who's genetics are perfect for the grass farmer of today. They are known for their excellent flavor, superior to usual beef cattle breeds!
We grown our own hay that we feed to our cattle also, knowing that we have not used any pesticides or chemicals on our fields.
Our beef meat animals receive absolutely no growth hormones, no antiobiotics; and no innoculations. We use Redmond salt, organic kelp, organic minerals, raw apple cider vinegar, and a homemade fly spray with essential oils for fly control. We keep our cattle as chemical free as possible; as well as ourselves. I practice homeopathic treatment if necessary, utilizing the wisdom of organic vets, Dr. Paul Dettloff and Dr. Chris Day.
We are currently in our calving season and look forward to about 14 calves again this year, eleven so far are born 8 black ones and 3 red ones! I love seeing the new babies playing among the cows and heifers.
Farm life can be busy 24/7, but I strive to reply back to all requests the same day.
Please call us to try our wonderful and healthful Galloway grass fed beef! Pure culinary enjoyment!
This is how real beef tastes!
Jeannie and Greg Bull
Bull's Ranch, LLC
You are what you eat, so let your food be your medicine lest your medicine be your food!
Producing 100 percent real Grass fed beef from our heritage Galloway cattle. Completely raised on grassy organic pastures and our own hay, with no finishing on corn or grains or silage. They spend their whole life grazing, always free to ramble about their pastures....never confined to a feed lot to "fatten up" for finishing off.
Stop in to pick up my fabulous beef at the Saturday Baraboo farmer's market - on the historic square until the end of October. from 7:30am-1:00pm! Call me ahead of time to bring a box or a special order.
Prices on our Galloway grass fed beef for 2017:
Special available: 1/2 grass fed beef with processing on 13th of September: $3.75/pound Hanging Weight(will be around 300 pounds for the half, he's a good sized animal!) plus Straka's processors fees.
Please ask about availability of future halves this year.
25 pound variety box of beef $199.00
includes chuck and rump roasts; ribeye, strip,
and sirloin steaks; 10 pounds of ground beef in one pound pkgs
(cuts may vary slightly)
Extra Lean ground beef by the pound $6.00
any amount, no minimum
Tenderloin medalions $22.00/pound
(amazing steak au poivre!)
Meaty soup bones $3.00/pound
Bare Bones also available
(make super nutritious broth)
Flank steaks $12.00/pound
Sirloin steak $12.00/pound
Chuck roasts $8.00/pound
New York Strip Steaks $14.00/pound
Ribeye Steaks $18.00/pound
New! "Only our beef" summer sausage
MSG free! $12/pound
(no added pork!)
We always strive to keep a good amount of beef on hand for pick up at the farm.
Summer grilling special: $95
2 Tenderloins, 2 Ribeyes, 4 NY strips, 2# ground
Early autumn savory slow cook special $79
2 chuck roasts and 2 rump roasts
Limited supply, so pick up these specials now, while available!
Occasional miscellaneous cuts, great for homemade pet food, limited availability, call ahead to check supply
My ground beef is extra lean and awesome flavored, nothing like the bland beef in the grocery store! I can give you wonderful tips to make the BEST burgers out there!
It's prime grilling season, so be sure to have some Bull'sGrassfed Beef in your freezer for a quick and fabulous dinner this summer!
All of our grass fed beef is dry aged for two weeks, custom cut to order,quickly flash frozen. Call now to pick up a 25 pound box or a couple of pounds of our excellent lean ground beef.
We are pleased to be offering our meat processing done through Straka Meats in Plain, Wisconsin; a small family run business, with the AWA seal (Animal Welfare Approval). Our beef is always double wrapped, clear wrapped with butcher paper over to assure it's wholesomeness.
It's worth the extra effort to assure humane handling of our cattle.
Be sure to ask me about cooking tips! It does take some time and close attention to insure your Galloway beef turns out amazing! I can give you recipes too! My burgers are outstanding and my steaks are fabulous with proper grass fed cooking attention!